Homemade Pancakes Without Baking Powder

Goal: To make homemade pancakes as good as any restaurant but without baking powder.

1.

1- Ingredients are all set to go.

2- Separate the egg whites from the egg yolks.

3- Beat the egg yolks and sugar together.

4- Add the flour, milk, oil and vanilla. Beat until mostly smooth

5- Beat the egg whites with an electric beater until stiff peaks form.

6- Fold the egg whites into the flour mixture.

7- Let the batter set for 5 to 10 minutes until most of the larger air bubbles disappear.

8- Place a large frying pan or griddle over medium heat. Melt 1 Tablespoon butter or spray generously with cooking spray.

9- Dollop the batter in 1/4 amounts per pancake. I like to use an ice cream scooper.

10- When the edges appear dry and a few bubbles form and burst on the top, flip the pancakes over.

11- Cook the other side until lightly browned.

12- Cook the other side until lightly browned.

Done :)

Add your favorite topping and there you have it! Baking powder = no. Taste = absolutely!